Modern organizations face great challenges as they embrace innovation and integrate new tools and services. They begin to mature and move away from the complacency of maintaining traditional technologies and systems that only solve individual, siloed problems and work “well enough.” In order to build...
|By PR Newswire||
|April 27, 2010 09:22 AM EDT||
NEW YORK, April 27 /PRNewswire/ -- According to Deloitte's 2010 Consumer Food Safety Survey, while nine out of ten (90 percent) consumers believe food-related recalls are on the rise, or on par, compared with findings from Deloitte's 2008 Consumer Food Safety Survey, fewer people seem to be anxious about them. The results show 65 percent of consumers surveyed are concerned about the quality of the food they eat, a 17 percent decrease from 2008.
"The decline in consumers' concern for quality from our 2008 survey is due, in part, by their need to become more aware and engaged in choosing the products they buy," said Pat Conroy, Deloitte's vice chairman and U.S. consumer products practice leader. "Consumers view food safety and quality as important issues, and are looking to manufacturers, food companies and government regulatory bodies to drive communication, as well as tackle food quality and safety issues."
In fact, three out of four (75 percent) Americans surveyed feel that the manufacturers/food companies are responsible for communicating product recall information, followed closely by government organizations such as the Food and Drug Administration (73 percent), with less expectations from retailers (53 percent) and the media (51 percent).
Country-of-Origin Label Helping Selection Process
When making food purchases, Americans are doing more hands-on research and reviewing labels carefully, another indication that they are becoming more engaged in the process behind the foods they buy. Half (51 percent) of Americans say the new country-of-origin labels help in determining which fresh meat, fish, fruit or vegetables to purchase, and 45 percent say they would like to find out the country-of-origin on a Web site for all ingredients in a packaged/bottled food product. This may become of increasing importance to consumers, since the survey found that more than half (53 percent) of consumers frequently or always read the list of ingredients on an unfamiliar packaged or bottled food item; up from 50 percent in 2008.
However, although more Americans are reading ingredients, only four out of 10 (45 percent) surveyed say they understand at least 75 percent of the ingredients on a packaged food item, up slightly from 2008 (33 percent). Furthermore, 55 percent surveyed understand half or less of the ingredients, which is in line with responses from Deloitte's 2008 survey (59 percent).
Nutritional Facts Matter
A strong interest in nutrition has caused consumers to reference the "Nutritional Facts" box on packaged/bottled foods when making a purchase. More than half (54 percent) of Americans surveyed frequently or always read the "Nutritional Facts" box on an unfamiliar packaged or bottled food item and 26 percent occasionally, as compared to 15 percent rarely and five percent who never read it.
The top five nutritional facts that consumers report reading are: calories (71 percent), total fat (63 percent), sugars (50 percent), sodium (45 percent) and serving size (39 percent). Four out of 10 (42 percent) consumers surveyed frequently or always purchase packaged/bottled foods influenced by health-related claims, such as "low carb," "low sodium" and "heart healthy."
"Over the past two years, we have seen a significant shift in how consumers view the foods they purchase," said Conroy. "Though our survey still shows health and safety as the top two concerns facing Americans, the percentages have dropped and consumers are using their increased knowledge of food products to raise concerns around over-processed foods. Food companies are now dealing with an engaged consumer who actively seeks to understand the products they are looking to buy. This survey should be yet another red flag for the industry, as it shows that consumers are determined to be smarter about the foods they put on their table."
For a copy of Deloitte's 2010 Food Safety Survey, please visit www.deloitte.com/us/foodsafety.
About the Survey
The survey was commissioned by Deloitte and conducted online by an independent research company between March 22 and March 24, 2010. The survey polled a nationally representative sample of 1,102 consumers. The survey has a margin of error of +/- three percentage points.
As used in this document, "Deloitte" means Deloitte LLP and Deloitte Services LP, a subsidiary of Deloitte LLP. Please see www.deloitte.com/us/about for a detailed description of the legal structure of Deloitte LLP and its subsidiaries.
DevOps at Cloud Expo – being held November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA – announces that its Call for Papers is open. Born out of proven success in agile development, cloud computing, and process automation, DevOps is a macro trend you cannot afford to miss. From showcase success stories from early adopters and web-scale businesses, DevOps is expanding to organizations of all sizes, including the world's largest enterprises – and delivering real results. Am...
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[session] Architecting for the Cloud By @RagsS | @CloudExpo @IBMBluemix #Cloud #Docker #Microservices
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This complete kit provides a proven process and customizable documents that will help you evaluate rapid application delivery platforms and select the ideal partner for building mobile and web apps for your organization.
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Let's just nip the conflation of these terms in the bud, shall we?
"MIcro" is big these days. Both microservices and microsegmentation are having and will continue to have an impact on data center architecture, but not necessarily for the same reasons. There's a growing trend in which folks - particularly those with a network background - conflate the two and use them to mean the same thing.
They are not.
One is about the application. The other, the network. T...
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This digest provides an overview of good resources that are well worth reading. We’ll be updating this page as new content becomes available, so I suggest you bookmark it. Also, expect more digests to come on different topics that make all of our IT-hearts go boom!
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